Down in Devon, they have a saying.
Where graft meets craft.
It's not a bad way to describe Burts Chips. Hand-cooked, thick cut crisps made with sustainably-sourced potatoes from Devon — rustic, hearty, and full of flavour, with everything packed as tightly as possible into every big, crunchy handful.
They're not trying to be fancy. They're trying to be proper. And there's a significant difference.
We've just started stocking the Burts range and we're genuinely pleased to have them. Seven flavours, all hand-cooked, all cases of 20 at £9.99.
The Lightly Sea Salted is your entry point — clean, honest, the kind of crisp that lets the potato do the talking.
The Devon Roast Beef is the one that tells you exactly where these crisps come from. Rich, proper, unmistakably British.
And the Ridges Mature Cheddar & Caramelised Onion Chutney is for those moments when you need your crisp to mean business.
Explore the Full Burts Range — from £9.99 →
Seven flavours. 50p a bag. A very crunchy handful of Devon.
