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Belgian chocolate. Made since 1911. Whole-bean roasted. The choice of chocolatiers, pastry chefs, bakeries and hospitality kitchens across the world, not because it is the fanciest sounding option but because it genuinely produces the best results.
Cast your mind back to the early 2000s. Tea was beige. Tea was dusty. Tea was the drink you made when coffee felt like too much effort. A flat bag, hot water, two minutes, done. Nobody talked about it. Nobody got excited about it. It just existed.
The Little Scarlet strawberry is a tiny, intensely sweet variety, usually no larger than a 1p coin. Wilkin and Sons of Tiptree, Essex are believed to be the only commercial growers of this fruit anywhere in the world today. Every berry is grown on their farm, hand sorted, and cooked in small batches in traditional copper-bottomed pans using a recipe unchanged since 1885.
The Pumpkin Spice Latte is the most popular seasonal beverage Starbucks has ever made. We're going to show you how to make it yourself for a lot less.
The Pumpkin Spice Latte is the most popular seasonal beverage Starbucks has ever made. Every autumn the queues form, the orange cups appear, and the nation collectively decides that around £5 a cup is a perfectly reasonable price for something that smells of October.
We've been watching the data. Running the analytics. Consulting the algorithm.
(Mostly just noticing what you lot keep buying.)
Ladies and gentlemen. Here is this week's UPS Top 10.
