Few fruits are as versatile as the apple. Crisp, comforting, and always familiar, it has a place in every season and every kitchen. This autumn, you’ll find them in everything from sweet spreads to savoury dishes, here are some apple-inspired favourites to enjoy:
Made with apples, raisins and plums, this classic chutney has been crafted in Essex since 1885. Its sweet and tangy flavour makes it the perfect partner for cheese, cold meats or savoury pies.
Green’s Crumble Topping Mix (280g)
Make the perfect crumble topping with Green’s classic mix. Quick and easy to prepare, it gives you that golden, crunchy finish without the fuss. Just add your favourite apple filling for a comforting dessert that tastes homemade in minutes.
Thursday Cottage Toffee Apple Curd (310g)
Handmade in small batches, this award-winning curd blends apple purée with muscovado sugar, free-range eggs and pure country butter for a smooth, rich flavour. It’s perfect spread on toast, swirled into yoghurt, or used as a filling in cakes and bakes.
Robertson’s Classic Mincemeat (411g)
A festive favourite since 1891, Robertson’s Mincemeat combines apple, dried fruits, candied peel and spices. Perfect for mince pies and Christmas baking, it’s a timeless blend that brings warmth and tradition to the season.
Tiptree Crab Apple Jelly (340g)
Made from golden harvest crab apples, this jelly captures their sharp, tangy flavour in a smooth, clear preserve. It’s simmered gently and pressed slowly to draw out the full taste and colour, making it a classic choice for spreading, glazing, or pairing with savoury dishes.
There’s something about apples that feels like home. With these favourites in your cupboard, you’ll always have a little taste of comfort ready to share.
