Callebaut: Belgian Chocolate for Every Recipe

Callebaut: Belgian Chocolate for Every Recipe

Sep 22, 2025

Great bakes start with great ingredients, and for chocolate, few names carry the same trust as Callebaut. Made in Belgium, this well-loved brand is known worldwide for its rich flavour and reliable quality, making it a favourite for both chefs and home bakers.

Smooth, rich, and always consistent, Callebaut has a way of turning even the simplest recipes into something worth sharing.

Here are some Callebaut favourites you’ll want in your kitchen:

 

Callebaut Milk 823 Callets Chocolate
This is Callebaut’s most popular milk chocolate for a reason. Recipe N° 823 has a smooth cocoa taste balanced with warm caramel notes, making it a versatile choice for baking, desserts, or chocolate work. Its easy-to-melt callet form makes it simple to use at home.

 

Callebaut Chocolate Sticks
Perfect for Pain au chocolat and other pastries, these dark chocolate sticks are designed to bake without burning, keeping their rich cocoa flavour intact. They melt beautifully inside while keeping that satisfying snap once cooled.

 

Callebaut Dark Chocolate Mousse
A quick solution for when you need dessert in a hurry, this mix is made with 75% Belgian dark chocolate. It whips up into a light, airy mousse with a deep chocolate taste in just three steps. It’s ideal for restaurants, cafés, or even home cooks who want speed and quality.

 

Callebaut W2 White Callets
Recipe N° W2 is one of Callebaut’s original Belgian recipes, known for its creamy, balanced flavour with hints of vanilla and caramel. It’s easy to work with and pairs well with both sweet and savoury flavours, making it a favourite for mousses, sauces, and decorations.

 

Callebaut 70-30-38 Dark Chocolate Chips
For a bold chocolate experience, Recipe N° 70-30-38 delivers intense roasted cocoa with subtle fruity notes. These chips are ideal for adding depth to desserts, sauces, or chocolate fillings, and their lower fluidity makes them easy to handle in different recipes.

 

Great baking doesn’t need to be complicated. Callebaut gives you the flavour and texture you can count on, whether you’re making something simple or trying a new recipe. It’s a staple worth having in the cupboard.

Find your Callebaut essentials here.

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