Matthews Heritage Bibury Barley 5x1.5kg
Matthews Cotswold FlourStoneground Heritage Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes.
Traditionally stoneground milled the flour produces traditional light golden breads with toasted barley flakes, which gives your bread a wholesome crunch. This dough works well with yeasted recipes but can be used with a sourdough recipe.
Protein: 11.5%
Flour Number: 35
Flour Type: Bread
Flour Type Detail: Blended Light Flour
Farming Method: Conventional
Grain Type: Barley/Wheat
Health: Unbleached, no extra additives
Wheat flour, Barley Flour, Toasted Barley Flakes (10%)
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