Thursday Cottage Rhubarb and Ginger Jam 340g
Thursday CottageWe use the Timperley Early variety and Australian root ginger for their excellent intense flavours.
Delicious spread on toast, crumpet or in the middle of muffins.
Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid
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Ingredients, including allergens, can and do change.
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