Thursday Cottage Cherry Curd 310g
Thursday CottageA smooth vibrant curd with an intense flavour of tart cherries.
Takes you back to fond memories of childhood sweets.
This recipe won the The Great Taste 2017 "Golden Fork from East Anglia" Award and in 2019 it also gained a 2 star award.
Spread on toasted tea cakes or waffles, delicious when used as a filling for a Victoria Sandwich
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (MILK, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid
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