Frank Coopers Oxford Coarse Cut Marmalade 454g

Sugar, Seville Oranges, Water, Concentrated Orange Juice, Gelling Agent (Pectin), Acid (Citric Acid), Caramelised Sugar, Acidity Regulator (Sodium Citrates), Prepared with 40g of Fruit per 100g, Total Sugar content: 63g per 100g

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