Essential Cuisine Peppercorn Sauce Base 800g

Essential Cuisine
£27.49
 
A dark brown viscous paste made from a blend of beef and veal stocks, cracked black pepper and a splash of brandy, to make a rich and creamy peppercorn sauce when finished with double cream.

Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate.


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