Walkers Assorted Biscuit Mini Pack 100s- 1 Box - (25g x 100)

Walkers
£23.69
 

Enjoy a delightful variety with Walkers Assorted Biscuit Mini Pack. This assortment of biscuits come with 100 x twin packs (2 biscuits in each) and are available in 4 varieties - Salted Caramel, Stem Ginger, Belgian Chocolate and Golden Oat. Each biscuit in this case of assorted catering biscuits is baked to perfection using a classic Walker's family recipe.
25 packs x 25g Chunky Belgian Chocolate Biscuits

25 packs x 25g Warming Stem Ginger Biscuits

25 packs x 25g Delicious Salted Caramel Biscuits

25 packs x 25g Crumbly Golden Oat Biscuits

Pack dimensions: 55 mm x 95 mm x 25 mm

Suitable for vegetarians and Kosher OUD certified.

Belgian Chocolate :- WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (rapeseed, palm), dark chocolate chips (15%) (sugar, cocoa mass, cocoa butter. Emulsifier: SOYA lecithin; natural vanilla flavouring), fat-reduced cocoa powder, invert sugar syrup, skimmed MILK powder, raising agents (sodium bicarbonate, disodium diphosphate), salt, natural flavouring. Stem Ginger :- WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thaimin), sugar, vegetable oils (rapeseed, palm), candied stem ginger (13%) (stem ginger, sugar), golden syrup, skimmed MILK powder, raising agents (sodium bicarbonate, disodium diphosphate), ground ginger. Oat and Golden Syrup :- WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (rapeseed, palm), sugar, OATS (22%), golden syrup (6%), skimmed MILK powder. Raising agents: sodium bicarbonate, disodium diphosphate; salt, natural flavouring. Salted Caramel :- WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (rapeseed, palm), caramel flavour fruit pieces (9%) (fructose-glucose syrup, glucose syrup, concentrated apple purée, sugar. Humectant: glycerol; wheat fibre, palm oil. Gelling agent: pectin; whey (MILK) powder, butter (MILK), skimmed MILK powder, natural flavouring. Acidity regulator: lactic acid. Emulsifier: sunflower lecithin), invert sugar syrup. Raising agents: sodium bicarbonate, disodium diphosphate; natural flavouring, salt. Allergens are shown in Bold


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