At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
Callebaut Chocolate sticks (8 cm) 1.6kg
Callebaut£22.34
Sugar 54.5%, cocoa mass 42.5%, cocoa butter 2.5%, emulsifier: SOYA lecithin <1%, natural vanilla flavouring <1%.
ALWAYS CHECK THE LABEL:
Ingredients, including allergens, can and do change.
At Universal Product Solutions, we constantly update our product database and make every effort to ensure accurate allergen information for each product. However, if you have concerns about allergens, you should always check the product label before use.
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Items are sold individually unless otherwise specified.
