Every October, the UK celebrates National Curry Week, a chance to recognise one of the nation’s most-loved dishes.
Curry has deep roots in the UK food scene, with flavours influenced by South Asian, Malaysian, and Japanese traditions. Today, it’s easier than ever to enjoy a curry night at home, with a wide range of ready meals, sauces, and noodle pots offering authentic flavours in minutes.
Here’s a few curry picks to try:
A true retro classic, the Vesta Beef Curry with rice is a quick meal solution that’s been enjoyed for decades. Ready in around 15 minutes, it combines tender chopped beef, vegetables, and rice in a tasty sauce. It's a handy option when you want the comfort of curry without the effort of cooking from scratch.
Goldfish Hot & Spicy Curry Sauce
For those who prefer cooking at home but want the ease of a ready-made base, Goldfish Curry Sauce delivers rich, aromatic flavour. Hot and spicy, but not overpowering, it’s a versatile sauce that pairs beautifully with chicken, vegetables, or tofu.
Instant noodles are a go-to snack worldwide, and curry flavour is always a favourite. Maggi 2-Minute Curry Noodles are made with a blend of 12 spices for that unmistakable taste. Quick to prepare, they’re perfect for busy days when you still want a warming curry fix.
Nissin Soba Japanese Curry Cup
Japanese curry is milder and slightly sweeter than many South Asian styles, and the Nissin Soba Japanese Curry Cup brings those flavours together in a vegetarian noodle dish. Ready in minutes, it’s convenient for lunch at work or a quick dinner at home.
Canned curries are a reliable cupboard staple, enjoyed for generations. The Princes Mild Chicken Curry is hearty and family-friendly, easy to pair with rice, naan bread, or even chunky chips for a comforting British-style curry night
National Curry Week highlights the UK’s long-standing love of curry in all its forms. It’s a dish that continues to adapt, inspire, and remain a go-to favourite for so many households.
