It's one of the great British debates
Not Brexit. Not whether a Jaffa Cake is a biscuit. (Well, maybe that one.)
We're talking about scones.
Specifically - how do you say it?
Skon. Bold. Northern. No-nonsense. Gets straight to the point.
Skohn. Refined. Considered. Probably has a Pinterest board for afternoon tea.
Whichever camp you're in, there's one thing everyone agrees on. A freshly baked scone - soft, bold and straight from the oven - is one of life's genuine pleasures.
The only problem? Baking them from scratch takes time most of us don't have.
The solution?
Just add water. That's it.
The result?
Fantastic quality, soft, bold scones that taste like you've been baking all morning. Make a big batch, freeze them, and bake off whenever the mood (or the guests) arrive.
Nobody needs to know.
Fake it When You Bake it with Craigmillar Scone Mix
As always, spend over £75 and delivery is on us.
