Matthews Cotswold Wholegrain Khorasan 5 x 1.5kg
Matthews Cotswold FlourKhorasan is referred to as an ancient wholegrain, with origins said to go back to the Egyptians. It has a delicious creamy yellow colour, slightly clumpy with a clean buttery flavour. The Matthews family source Khorasan grain from remote farms in Italy then traditionally stoneground mill it so that the nutritious outer layer of the bran is left intact. A coarser wholemeal flour perfect for blending into sourdough recipes, flatbreads, wholegrain pasta, brownies and biscuits. Khorasan can absorb around 25% more water than wheat flour, so you may need to add more liquid to compensate in your recipe.
Khorasan Wheat Flour
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