Matthews Cotswold Churchill Premium White Bread Flour 5x1.5kg

Matthews Cotswold Flour
Matthews Churchill strong white bread flour is an extra strong high protein bread flour. Finely milled from a blend of high protein hard wheat sourced between Cotswold village of Churchill and Blenheim palace. Encourages beautiful gluten development and easy kneading and shaping. This flour contains a 12.8% protein which supports the rise and structure of your bread. Perfect for hand and bread machines. Blend with Stoneground wholegrain flour for a richer more complex flavour.


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