Matthews 100% Canadian Great White Flour 5x1.5kg
Matthews Cotswold FlourIntroducing the Matthews Great White Canadian Bread Flour, a high protein and strong bread flour that creates a powerful dough with excellent stretching qualities.
With a protein content of 14%, this flour is one of the highest protein bread flours in the UK. Ideal for achieving a light and airy texture, it is perfect for both artisanal baking and using in bread makers. Get creative by combining it with other ancient wholegrain flours for a unique twist, or incorporate it into your sourdough recipes.
Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)
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Ingredients, including allergens, can and do change.
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