Matthews Traditional Stoneground Strong Wholegrain Flour 5x1.5kg

Matthews Cotswold Flour
£14.79
£14.79 GBP
£13.90 GBP

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Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.

Wholegrain WHEAT Flour


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