Matthews Stoneground Wholegrain Spelt 16kg
Matthews Cotswold FlourMade from 100% wholegrain spelt, this flour is traditionally stoneground to retain its rich, nutty, and slightly sweet flavour. Perfect for a variety of baking needs, it provides a healthier alternative to regular wheat flour.
As an ancient grain, spelt is easier to digest and offers a great nutritional profile. It’s ideal for those seeking a more natural, wholesome flour option, whether you're baking bread, cakes, or using it in other recipes.
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