100% dark chocolate drops for baking.
Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with extra-big chocolate chips. Baking Drops L have the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
With their royal size, Baking Drops L will become your preferred baking chocolate if you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.
Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.
Callebaut Dark Chocolate Baking Chips 2.5kg
CallebautCocoa solids, cocoa mass, sugar, cocoa butter, emulsifier; SOYA lecithin, natural vanilla flavouring
ALWAYS CHECK THE LABEL:
Ingredients, including allergens, can and do change.
At Universal Product Solutions, we constantly update our product database and make every effort to ensure accurate allergen information for each product. However, if you have concerns about allergens, you should always check the product label before use.
At Universal Product Solutions, we offer convenient delivery services.
Mainland UK:
Standard Shipping: £4.99 and free over £75; shipping time is 2-4 business days.
Express shipping: £6.99 and free over £100; shipping time is 1-2 business days.
Northern Ireland:
Standard Shipping: £9.99, shipping time is 3-5 business days.
Guernsey, Jersey, Isle of Man:
Standard Shipping: £9.99, shipping time is 3-5 business days.
If you have any questions or require further assistance, our dedicated customer support team is here to help. Don't hesitate to reach out to us at info@universalproductsolutions.com.
We're committed to ensuring your complete satisfaction.
Items are sold individually unless otherwise specified.
